Barbara's Guest House Suite 3
Handy location for a quick Byron getaway!
2 1 1 Guesthouse
PROPERTY DESCRIPTION
Barbara's suite 3 offers guests the option to choose a King bed or two twin beds. It is the larger of the three rooms of the house and has a SmartTV in the bedroom, complimentary Wi-Fi and a private ensuite. THe room also has a desk and lounge.
The house shared sp[aces includes a full-sized kitchen featuring all the modern amenities, you’ll have the option to enjoy cooking produce from the local farmers market or you can wander into town, with all Byron’s best restaurants just 200 metres away.
You’ll feel world’s away sitting on the spacious back deck surrounded by plush greenery. And with a large dining setting and comfy outdoor lounge and daybed to accommodate all guests, you’ll never have to leave! There is also fans, heaters and sun shades to make the area welcoming all year round.
There is also a hot outside shower nestled among the trees, perfect to wash off after a day at the beach, with Main Beach an easy 10-minute stroll away. There is also a brand new smart TV, split system air-conditioning and ceiling fan in your room. The guest house is not suitable for children and is an adults only space.
Bedroom Details
Includes all bed linen & premium bath sheets
Suite 3: King bed, reverse cycle AC, ceiling fan, SmartTV, en-suite.
Property Features
- Free Wi-Fi
- Air-conditioning
- Parking
- 200m to town
- Shared laundry
- Shared kitchen
Kitchen & Living
Shared public spaces, kitchen with gas cook top, microwave, fridge and complimentary teas and coffee. Large back veranda with outside undercover dining space and outside TV and lounging area over looking gardens.
Bedroom & Bathroom
Private bedroom with a King sized bed that can be split into two single beds. Please request at the time of booking. The room is airconditioned and has a desk and a 2 seater lounge, Smart TV and ceiling fan. The ensuited bathroom has a toilet and shower.
Outside
Garden space with hot and cold shower and shared laundry facilities.
